PHOTO GALLERY

Sangria poached pear, candied pecans, lemon granita	Beet gnocchi, early summer vegetables, lemon	Asparagus fritter, vegan bearnaise, citrus pickled asparagus
	Tomato and olive tartare, basil crisp, radish microgreens	Delicata squash, brussels sprouts, pomegranate
Basil infused olive oil cake, tomato and cherry jam, tomato sugar	Pumpkin pappardelle pasta, sun dried tomato pesto, roasted garlic
Strawberry shortcake- oat milk custard, strawberry preserve	Cucumber and watermelon, lime, mint snow
Avocado toast- pickled avocado mousse, fresh radish salsa		Vegan pozole rojo, guajillo, hominy, king trumpet, cremini, and chanterelle mushrooms
Gazpacho- fresh tomato, cucumber, sourdough croutons, dill	Bruschetta toast- fresh tomato bruschetta, blueberry balsamic reduction
Parsnip and apple "cannoli" - Apple crisp, parsnip puree, melted onion, crispy sage	French toast- mixed berry compote, candied orange, mint